I seriously wish every night could be Mexican night. Peppers, onions, cumin, chili powder, CILANTRO. I just love it all. Last night I decided to tackle making my own fajitas and boy, did I knock it out of the park! I tried three new recipes and combined them to make these beautiful veggie fajitas on a sweet potato tortilla with guacamole.
OMG, they were good. I used this sheet pan fajita recipe, combined with this sweet potato flatbread/tortilla. But honestly, you don't need a recipe. Mix equal parts cooked sweet potato with equal parts whole wheat flour, roll out and toast on a nonstick pan. It's that easy! I've found several recipes that include cooked sweet potato so I've been keeping a few baked and ready to go in the fridge.
To complete the Trifecta Fajitas I topped them with this salsa mixed with 1/2 a mashed avocado to make a guacamole. (I will tell you though, I'm still looking for my favorite salsa recipe. If I make this again it will be with regular diced or crushed tomatoes and not the fire roasted ones.)
But I will tell you. These fajitas were AMAZING. AND, bonus, my kids ate the tortillas (small victories!). I will be making these again and again and again. I hope you try them and let me know what you think! Also, if you have a bangarang salsa recipe, please send it my way. The more cilantro, the better. ;)
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